Pecan Pie Bars Recipe
Looking for an irresistible dessert that’s easy to make and packed with flavor? These pecan pie bars have a buttery shortbread crust and a rich, gooey pecan filling that’s perfect for any occasion. Whether you’re hosting a holiday gathering or just craving a sweet treat, this recipe will satisfy your dessert cravings. Visit Satisfy Your Cravings for the full recipe, step-by-step instructions, and delicious variations to make these bars your own!
Equipment
- 9x13-inch Baking Pan: To bake the bars.
- Mixing Bowls: For mixing the crust and the filling ingredients.
- Pastry Cutter or Fork: To cut the butter into the flour for the crust.
- Whisk: To mix the filling ingredients thoroughly.
- Measuring Cups and Spoons: To measure out the ingredients accurately.
- Spatula or Spoon: For spreading the crust and the filling evenly.
- Parchment Paper (optional): For lining the baking pan to prevent sticking and for easy removal of the bars.
- Cooling Rack: To allow the bars to cool after baking.
- Knife: For cutting the bars into squares once cooled.
Ingredients
For the Crust:
- 2 Cups All-purpose flour
- 1/2 Cup Granulated sugar
- 1 Cup Unsalted butter, cold and cubed
- 1/4 Tsp Salt
For the Filling:
- 1 Cup Light brown sugar, packed
- 1/2 Cup Light corn syrup
- 1/4 Cup Unsalted butter, melted
- 3 Large eggs
- 1 Tsp Pure vanilla extract
- 2 Cups Pecans, roughly chopped
- 1/4 Tsp Salt
Instructions
- Step 1: Prepare the CrustPreheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.In a large mixing bowl, combine the flour, sugar, and salt. Cut in the cold, cubed butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.Press the crust mixture firmly and evenly into the prepared baking dish. Make sure it covers the bottom of the dish entirely.Bake the crust for 15-20 minutes, or until lightly golden. Set aside to cool while you prepare the filling.
- Step 2: Make the Pecan FillingIn a large bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until fully combined.Stir in the chopped pecans until they are evenly distributed throughout the filling.Pour the pecan filling over the pre-baked crust, spreading it out evenly with a spatula.
- Step 3: Bake the Pecan Pie BarsReturn the baking dish to the oven and bake for 30-35 minutes, or until the filling is set and slightly jiggly in the center.Remove from the oven and allow the bars to cool completely in the baking dish before cutting them into squares or rectangles.
- Step 4: Serve and EnjoyOnce the bars are fully cooled, slice them into bite-sized pieces. They pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for a longer shelf life.