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Pumpkin hummus served on a round platter surrounded by fresh vegetables, crackers, and vibrant fall-themed decor.

Pumpkin Hummus with Fresh Vegetables

This creamy Pumpkin Hummus is a delightful blend of chickpeas, pumpkin, and warm spices, perfect for fall gatherings or healthy snacking. Quick to make and packed with nutrients, it pairs beautifully with fresh vegetables, crackers, or pita bread. Customize it with your favorite variations, and enjoy a versatile dip that’s as delicious as it is seasonal!
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Prep Time 10 minutes
For Garnishing and Plating 5 minutes
Course Appetizer, Snack
Cuisine Fall Inspired, Middle Eastern Inspired
Servings 8
Calories 135 kcal

Equipment

  • 1 Food Processor or High-Speed Blender – Essential for blending the hummus into a smooth, creamy consistency.
  • Measuring Cups and Spoons – For accurately measuring ingredients like pumpkin puree, tahini, and spices.
  • Mixing Spoon or Spatula – To scrape down the sides of the blender/processor and mix the hummus.
  • 1 Serving Bowl – For presenting the hummus.
  • 1 Cutting Board and Knife – To chop fresh vegetables or any garnishes.
  • 1 Vegetable Peeler (Optional) – For prepping veggies like carrots or cucumbers.
  • 1 Platter or Serving Tray – To beautifully arrange the hummus and accompaniments like crackers or vegetables.

Ingredients
  

For the Pumpkin Hummus:

  • 1 cup Canned pumpkin puree (unsweetened)
  • 1 can (15 oz) Chickpeas, drained and rinsed
  • 2 tbsp Tahini
  • 2 tbsp Extra virgin olive oil (plus more for drizzling)
  • 2 tbsp Lemon juice (about 1 small lemon)
  • 1 clove Garlic (or ½ teaspoon garlic powder for a milder flavor)
  • 1 tsp Ground cumin
  • ½ tsp Smoked paprika (plus more for garnish)
  • ¼ tsp Ground cinnamon (optional, for a hint of warmth)
  • ½ tsp Salt (adjust to taste)
  • 2-3 tbsp Water (to thin, as needed)

For Serving:

  • Assorted fresh vegetables: carrot sticks, cucumber slices, cherry tomatoes, bell pepper strips, or radishes
  • Crackers, pita chips, or warm pita bread

Ingredient Tips:

  • Pumpkin Puree: Be sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
  • Tahini Substitute: If tahini isn’t available, try almond butter or sunflower seed butter for a nutty flavor.
  • Garlic: Roasting the garlic beforehand will create a sweeter, less pungent taste.

Instructions
 

Prep the Ingredients:

  • Drain and rinse the chickpeas to remove any excess sodium. Measure out the pumpkin puree and other ingredients.

Blend the Hummus:

  • In a food processor or high-speed blender, combine chickpeas, pumpkin puree, tahini, olive oil, lemon juice, garlic, cumin, paprika, salt, and cinnamon (if using). Blend until smooth and creamy.

Adjust the Consistency:

  • If the hummus is too thick, add water, one tablespoon at a time, blending after each addition until you reach your desired consistency.

Taste and Adjust:

  • Taste the hummus and adjust the seasoning. Add more lemon juice for tang, cumin for warmth, or salt to enhance the flavors.

Serve and Garnish:

  • Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with smoked paprika or a dash of cinnamon for added flair.

Prepare the Veggies:

  • Wash and slice your fresh vegetables into bite-sized pieces. Arrange them on a platter alongside crackers or pita bread.

Enjoy:

  • Serve immediately or refrigerate for up to 5 days in an airtight container.

Notes

How to Store and Keep Fresh

Keeping your Pumpkin Hummus fresh is easy with just a few simple tips! Once prepared, transfer the hummus to an airtight container to maintain its creamy texture and prevent it from drying out. Store it in the refrigerator, where it will stay fresh for up to 5 days. Before serving, give it a quick stir to redistribute the flavors and add a drizzle of olive oil to bring back its luscious consistency.
If you have leftovers or want to make a larger batch ahead of time, you can also freeze Pumpkin Hummus. Pour the hummus into a freezer-safe container, leaving about an inch of space at the top to allow for expansion. Freeze for up to 3 months. When you're ready to enjoy it, simply thaw the hummus in the refrigerator overnight. For the best results, stir it well after thawing and, if needed, blend it with a tablespoon of water or olive oil to restore its creamy texture.
Pro Tip: Avoid freezing hummus that contains fresh garnishes like herbs or spices. Instead, add those just before serving for the freshest flavor and presentation!

Make-Ahead Tips

Life gets busy, and having a plan makes all the difference! To save time, you can prepare pumpkin hummus in advance. Blend all the ingredients and store the dip in an airtight container in the refrigerator for up to 5 days. Before serving, give it a quick stir and garnish with olive oil and smoked paprika for that fresh, made-today look.
If you’re preparing this dish for a gathering, you can also chop your fresh vegetables a day or two ahead. Store them in separate containers lined with damp paper towels to keep them crisp. When it’s time to serve, all you’ll need to do is arrange everything on a platter for a stress-free snack that feels effortless and impressive.
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