Pumpkin Pie French Toast
Looking for a cozy fall breakfast? This Pumpkin Spice French Toast recipe is the perfect blend of warm spices and fluffy toast, topped with whipped cream and maple syrup. Whether you're enjoying a weekend brunch or a seasonal treat, this easy and delicious recipe will bring all the fall flavors to your table. Customize it with our fun variations like adding real pumpkin purée, crunchy nuts, or a caramel drizzle. Get the full recipe on SatisfyYourCravings.com and start your day with a plate of pumpkin spice perfection!
Equipment
- Mixing Bowl: To whisk together your pumpkin spice custard mixture, you’ll need a medium to large mixing bowl.
- Whisk: A whisk will help you blend the eggs, milk, pumpkin puree, and spices into a smooth, creamy custard.
- Large Skillet or Griddle: For cooking your French toast to golden perfection, a non-stick skillet or griddle is ideal.
- Spatula: You’ll need a sturdy spatula to flip the slices without breaking them (bonus points if it’s non-stick friendly!).
- Bread Knife: A good bread knife is handy for slicing your thick-cut bread or turning your French toast into sticks for dipping.
- Measuring Cups and Spoons: Accurate measurements are key to getting the right balance of flavors, so measuring tools are a must.
- Plate or Baking Sheet: As you cook each batch, place your French toast on a plate or baking sheet to keep warm before serving.
- Oven (optional): If you're making a big batch, keep the cooked French toast warm in a preheated oven at 200°F.
Ingredients
- 4 Large eggs
- 1 Cup Whole milk (or almond milk for a dairy-free option)
- 1/2 Cup Pumpkin puree (not pumpkin pie filling)
- 2 Tbsp Brown sugar
- 1 Tsp Vanilla extract
- 1 Tsp Ground cinnamon
- 1/2 Tsp Ground nutmeg
- 1/4 Tsp Ground ginger
- 1/4 Tsp Ground cloves
- 8 Thick slices of brioche or challah bread
- Butter or syrup, whipped cream, or powdered sugar for serving
Instructions
- Prepare the custard mixture:In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, and all the spices (cinnamon, nutmeg, ginger, and cloves). Make sure the mixture is well-combined, and no lumps of pumpkin remain.
- Dip the bread:Heat a large skillet or griddle over medium heat and add a tablespoon of butter (or use cooking spray for a lighter option). While the pan heats up, dip each slice of bread into the pumpkin spice custard mixture, making sure to coat both sides thoroughly. Let the bread soak for about 15 seconds per side to ensure it absorbs enough custard without becoming too soggy.
- Cook the French toast:Place the soaked bread slices onto the heated skillet, ensuring they have enough space to cook evenly. Cook for about 3-4 minutes on each side or until golden brown and crispy. If you're working in batches, keep the cooked slices warm in a preheated oven at 200°F.
- Serve:Once all the French toast slices are cooked, serve them hot. Drizzle with maple syrup, top with whipped cream, or sprinkle powdered sugar for an extra touch of sweetness. Add fresh fruit or a dusting of cinnamon for an aesthetic and flavorful garnish.
