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Quinoa Breakfast Bowl with sliced bananas, fresh berries (strawberries, blueberries, raspberries), and granola, served in a brown bowl on a light gray surface. A nutritious and delicious breakfast option perfect for busy mornings and clean eating enthusiasts.

Quinoa Breakfast Bowl

Discover the perfect blend of taste and nutrition with our Quinoa Breakfast Bowl recipe. Packed with protein, fresh fruits, and healthy fats, this easy breakfast bowl is ideal for busy mornings and clean eating enthusiasts. Customize it with various toppings like Greek yogurt, almond butter, and granola for a delicious and satisfying meal. Visit Satisfy Your Cravings for the full recipe and start your day with a wholesome, energizing breakfast!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Servings 2
Calories 403 kcal

Equipment

  • Medium Saucepan: For cooking the quinoa.
  • Fine-Mesh Strainer: To rinse the quinoa before cooking.
  • Measuring Cups and Spoons: For accurate measurements of ingredients.
  • Wooden Spoon or Fork: To fluff the cooked quinoa.
  • Knife: For slicing the banana and any other fruits.
  • Cutting Board: For preparing the fruit.
  • Mixing Bowl: Optional, for mixing additional ingredients if needed.
  • Serving Bowls: For assembling and serving the quinoa breakfast bowls.
  • Spoon: For drizzling honey or maple syrup and scooping yogurt and nut butter.
  • Small Container: For storing any leftover toppings like granola or chia seeds.

Ingredients
  

For the Quinoa Base:

  • 1 Cup Quinoa, rinsed
  • 2 Cups Water
  • Pinch of salt

For the Toppings:

  • 1 Ripe banana, sliced
  • 1/2 Cup Fresh berries (strawberries, blueberries, or raspberries)
  • 1/4 Cup Greek yogurt
  • 1 Tbsp Honey or maple syrup
  • 1 Tbsp Chia seeds
  • 1 Tbsp Almond butter or peanut butter
  • 1/4 Cup Granola
  • Fresh mint leaves, for garnish (optional)

Instructions
 

  • Step 1: Cook the Quinoa
    Rinse the Quinoa: Start by rinsing 1 cup of quinoa under cold water. This removes the natural coating, called saponin, which can make the quinoa taste bitter.
    Boil the Quinoa: In a medium saucepan, combine the rinsed quinoa with 2 cups of water and a pinch of salt. Bring to a boil over medium-high heat.
    Simmer: Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until all the water is absorbed.
    Fluff: Remove from heat and let it sit covered for 5 minutes. Fluff the quinoa with a fork.
  • Step 2: Prepare the Toppings
    Slice the Banana: Cut the ripe banana into even slices.
    Wash the Berries: Rinse the fresh berries and pat them dry.
  • Step 3: Assemble the Bowl
    Base Layer: Scoop a generous portion of cooked quinoa into your breakfast bowl.
    Add Greek Yogurt: Place a dollop of Greek yogurt on one side of the bowl.
    Arrange the Fruit: Neatly arrange the banana slices and fresh berries on top of the quinoa.
    Drizzle: Drizzle a tablespoon of honey or maple syrup over the bowl.
    Sprinkle: Sprinkle chia seeds evenly over the top.
    Add Nut Butter: Drop a spoonful of almond butter or peanut butter in the center.
    Top with Granola: Add a handful of granola for a crunchy texture.
    Garnish: Optionally, garnish with fresh mint leaves for an extra burst of freshness.
Keyword BreakfastBowl, BreakfastInspiration, CleanEatingRecipes, EasyBreakfastIdeas, HealthyBreakfastIdeas, NutritiousRecipes, ProteinPackedMeals, QuinoaRecipes, SuperfoodRecipes, WholesomeMeals