Roasted Salmon Caprese
Dive into the ultimate fusion of flavors with our Roasted Salmon Caprese Recipe – where the rich, buttery texture of salmon meets the vibrant, fresh elements of a classic Caprese salad. This dish is not only a feast for the senses but also incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs. Discover how to perfectly roast salmon, topped with juicy tomatoes, creamy mozzarella, and aromatic basil, all finished with a drizzle of balsamic glaze. Whether you're seeking healthy dinner ideas, easy salmon dishes, or a fresh twist on Caprese, this recipe promises to delight. Visit 'Satisfy Your Cravings' to unlock this culinary gem and more, ensuring your next meal is nothing short of spectacular!
Equipment
- Baking Sheet: Preferably rimmed for even cooking and to catch any juices.
- Parchment Paper: For lining the baking sheet to prevent sticking and for easy cleanup.
- Knife: For slicing tomatoes, mozzarella, and garlic.
- Cutting Board: To prepare your ingredients.
- Measuring Spoons: For measuring olive oil, salt, pepper, and balsamic glaze.
- Measuring Cup: If you need to measure out liquids like olive oil precisely.
- Bowl: Optional, for mixing garlic with olive oil if you prefer.
- Oven: For roasting the salmon.
- Oven Mitts: To safely handle hot baking sheets.
- Tongs or Spatula: For handling the salmon fillets.
- Meat Thermometer: Optional, but useful for checking the doneness of the salmon.
- Squeeze Bottle or Spoon: For drizzling the balsamic glaze.
Ingredients
- 4 Salmon fillets
- 2 Cups Cherry tomatoes, halved
- 1 Cup Fresh basil leaves
- 8 Oz Fresh mozzarella, sliced or balls
- 2 cloves garlic, minced
- 1 Tbsp Olive oil
- Salt and pepper to taste
- Optional: Balsamic vinegar for drizzling
Instructions
- Preheat the Oven:Start by preheating your oven to 400°F (200°C). This ensures your salmon cooks evenly and the flavors meld together.
- Prepare the Salmon:Place the salmon fillets on a baking sheet lined with parchment paper. Season both sides generously with salt and pepper.
- Layer the Ingredients:On top of each salmon fillet, arrange the halved cherry tomatoes, slices of mozzarella, and a few basil leaves. Sprinkle minced garlic over each fillet.
- Drizzle with Oil:Drizzle olive oil over the top of each salmon piece. This helps in roasting and adds a beautiful sheen to your dish.
- Bake:Place the baking sheet in the oven and bake for about 15-20 minutes, or until the salmon flakes easily with a fork and the mozzarella is melted and slightly golden.
- Drizzle with Balsamic Glaze:Remove from the oven and immediately drizzle with balsamic glaze. This adds a sweet-tangy finish that elevates the dish.