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Close-up of a salmon fillet with asparagus and fresh herbs in a foil packet.

Salmon and Asparagus Foil Packets

Discover the ultimate quick and healthy dinner with our Salmon and Asparagus Foil Packets recipe. This easy-to-make dish combines tender salmon fillets and fresh asparagus, all seasoned and baked to perfection in foil packets. Perfect for busy weeknights, this recipe is packed with flavor and nutrients, ensuring a delicious and nutritious meal. Customize with your favorite herbs and spices for a versatile, hassle-free dinner that everyone will love. Try our Salmon and Asparagus Foil Packets today for a satisfying and wholesome meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Entree, Lunch, Main Course
Servings 4 People
Calories 350 kcal

Equipment

  • 1 Baking sheet
  • Aluminum foil
  • 1 Cutting board
  • 1 Knife
  • Measuring spoons
  • 1 Small Bowl For mixing herbs and oil, if needed
  • Tongs Optional, for handling foil packets
  • Oven or grill

Ingredients
  

  • 4 Salmon Fillets (6 ounces each)
  • 1 Bunch of asparagus, ends trimmed
  • 1 Lemon, thinly sliced
  • 2 Tbsp Olive oil
  • 4 Cloves garlic, minced
  • 1 Tsp Dried dill
  • 1 Tsp Dried thyme
  • 1 Tsp Paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat and Prepare:
    Preheat your oven to 400°F (200°C). Tear off four large pieces of aluminum foil, each about 12 inches long. Lay them out on a clean surface.
  • Assemble the Packets:
    Divide the asparagus evenly among the foil sheets, placing them in the center. Drizzle the asparagus with a bit of olive oil and sprinkle with salt and pepper.
  • Add the Salmon:
    Place a salmon fillet on top of the asparagus in each packet. Drizzle the salmon with the remaining olive oil, then sprinkle with minced garlic, dried dill, dried thyme, paprika, salt, and pepper.
  • Lemon and Seal:
    Top each salmon fillet with a few slices of lemon. Fold the sides of the foil over the salmon and asparagus, sealing the packets closed.
  • Bake:
    Place the foil packets on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Serve:
    Carefully open the foil packets to avoid steam burns. Transfer the salmon and asparagus to plates and garnish with freshly chopped parsley.

Notes

Relevant Tips and Tricks:
  • For a crispy topping, you can broil the foil packets for an additional 2-3 minutes after baking.
  • If you prefer a more substantial meal, add some baby potatoes or sliced bell peppers to the foil packets.
Special Tip: For an extra burst of flavor, try adding a splash of white wine or a pat of butter to each foil packet before sealing.
Keyword Asparagus recipes, Baked salmon with asparagus, Easy salmon dinner, Foil packet meals, Healthy Dinner Ideas, Low-carb dinner, Omega-3 rich recipes, One-Pan Meals for Busy Families, Quick Weeknight Meals, Salmon recipes