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A tall glass of Sparkling Cranberry Mimosa with a rosemary sprig and cranberries, set alongside a bottle of champagne and autumn decor.

Sparkling Cranberry Mimosa

Make your holiday brunch unforgettable with this Sparkling Cranberry Mimosa recipe! A festive blend of cranberry juice, orange juice, and bubbly champagne, this vibrant cocktail is perfect for Thanksgiving, Christmas, or any celebration. Simple to make, customizable, and beautifully garnished, it’s the ultimate drink to impress your guests. Click now for tips, variations, and the full step-by-step guide!
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Prep Time 10 minutes
Total Time 10 minutes
Course Cocktail, Drinks
Servings 6
Calories 180 kcal

Equipment

  • Champagne Flutes: Essential for serving your mimosas in style. Their tall, narrow shape keeps the bubbles intact for a longer time.
  • Pitcher (Optional): Useful for pre-mixing the cranberry and orange juices if making a batch.
  • Small Plate or Saucer: For rimming the glasses with sugar.
  • Citrus Juicer (Optional): If you’re using fresh oranges, a juicer will make it easier to extract the juice.
  • Bar Spoon or Stirrer: To gently mix the juices without losing the bubbles.
  • Ice Bucket: Keeps the champagne or sparkling wine chilled until serving.
  • Cutting Board and Knife: For slicing oranges or prepping garnishes like rosemary sprigs.
  • Measuring Cups: To ensure the correct proportions of juices for the perfect balance of flavors.

Ingredients
  

  • 1 Cup Fresh cranberries
  • 1 Cup Cranberry juice (unsweetened)
  • 1 Bottle Chilled champagne or sparkling wine (750 ml)
  • 1/2 Cup Orange juice (preferably freshly squeezed)
  • Fresh rosemary sprigs (for garnish)
  • Sugar (optional, for rimming the galsses)
  • Orange slices or zest (for garnish)

Instructions
 

  • Prepare the Glasses:
    Start by rimming your champagne flutes with sugar for an extra festive touch. Simply dip the rims in water and then in sugar until coated. This step is optional but adds a lovely sweetness to each sip.
  • Muddle the Cranberries (Optional):
    If you enjoy a stronger cranberry flavor, muddle a few fresh cranberries at the bottom of each glass. This step releases the tart essence of the berries, creating a more intense taste.
  • Combine the Juices:
    In each champagne flute, pour 1 part cranberry juice and 1/2 part orange juice. The blend of these two juices creates a beautiful balance of tartness and sweetness, setting the base for your mimosa.
  • Add the Bubbles:
    Top the juice mixture with chilled champagne or sparkling wine. Pour slowly to prevent overflowing and to maintain the bubbly texture. Fill each glass almost to the top, allowing room for the garnish.
  • Garnish:
    Add a sprig of fresh rosemary and a few whole cranberries to each glass. You can also add an orange slice or a twist of orange zest for an extra pop of color and citrus aroma.
  • Serve and Enjoy:
    Serve your Sparkling Cranberry Mimosas immediately while they’re still bubbly and refreshing. Cheers to a festive brunch!
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