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Delicious Spicy Jalapeño Cheeseburger with melted pepper jack cheese, fresh tomato slices, and crisp lettuce, served on a sesame seed bun with sliced jalapeños on the side. Perfect for summer BBQs and casual dinners. Satisfy your cravings with this mouthwatering burger recipe.
Max Dennison

Spicy Jalapeño Cheeseburger Recipe

Discover the ultimate Spicy Jalapeño Cheeseburger recipe that will elevate your burger game! Juicy beef patties infused with fresh jalapeños, topped with melty pepper jack cheese, and slathered with homemade jalapeño aioli. Perfect for BBQs and casual dinners, this flavor-packed burger is sure to impress. Click here for the full recipe and step-by-step instructions to create this fiery, delicious masterpiece!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 23 minutes
Servings: 4
Course: Main Course
Cuisine: American cuisine
Calories: 500
Ingredients Equipment Method

Ingredients
  

For the Patties:
  • 1 Lb Ground beef (80% lean)
  • 1 jalapeño pepper, finely chopped (remove seeds for less heat)
  • 1 Tsp Garlic powder
  • 1 Tsp Onion powder
  • 1 Tsp Smoked paprika
  • 1 Tsp Salt
  • 1/2 Tsp Black pepper
For the Toppings:
  • 4 Slices of pepper jack cheese
  • 1 Large tomato, sliced
  • 1 Red onion, thinly sliced
  • Lettuce leaves
  • Pickled jalapeño slices
  • 4 Burger buns
For the Jalapeño Aioli:
  • 1/2 Cup Mayonnaise
  • 1 Jalapeño, finely chopped (remove seeds for less heat)
  • 1 Tbsp Lime juice
  • 1 Tsp Garlic powder
  • Salt and pepper to taste

Equipment

  • Grill or Grill Pan: For cooking the burger patties with a nice sear and smoky flavor.
  • Burger Press: Helps you shape uniform patties that cook evenly.
  • Spatula: For flipping the burgers without losing juices or breaking them apart.
  • Knife and Cutting Board: For slicing jalapeños, tomatoes, onions, and other toppings.
  • Meat Thermometer: Ensures your patties reach the perfect internal temperature for safety and juiciness.
  • Serving Plates or Platter: For assembling and presenting your burgers.
  • Small Bowls or Containers: To hold prepped toppings, sauces, and jalapeños.

Method
 

  1. Prepare the Patties:
    In a large bowl, combine the ground beef, chopped jalapeño, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until all ingredients are evenly incorporated.
    Divide the mixture into four equal portions and shape them into patties, making a small indentation in the center of each patty to ensure even cooking.
  2. Cook the Patties:
    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
    During the last minute of cooking, place a slice of pepper jack cheese on each patty and cover the grill or skillet to melt the cheese.
  3. Make the Jalapeño Aioli:
    In a small bowl, mix together the mayonnaise, chopped jalapeño, lime juice, garlic powder, salt, and pepper. Adjust the seasoning to taste.
  4. Assemble the Burgers:
    Toast the burger buns lightly on the grill or in a toaster.
    Spread a generous amount of jalapeño aioli on the bottom half of each bun.
    Place a lettuce leaf on the bottom bun, followed by a cheesy burger patty.
    Top the patty with slices of tomato, red onion, and pickled jalapeño.
    Finish with the top half of the bun.
  5. Serve and Enjoy:
    Serve your Spicy Jalapeño Cheeseburgers hot off the grill with your favorite sides. Enjoy the burst of flavors and the perfect balance of heat and creaminess.