Spring Berry Chia Pudding
Spring Berry Chia Pudding is a nutrient-packed, make-ahead breakfast that’s both delicious and healthy! Made with fiber-rich chia seeds, creamy plant-based milk, and antioxidant-loaded fresh berries, this pudding is naturally sweetened and perfect for meal prep. It’s gluten-free, dairy-free, and can be customized for vegan, keto, or high-protein diets. Enjoy it as a light and refreshing breakfast, a satisfying snack, or a healthy dessert. Ready in just a few minutes, this chia pudding is creamy, filling, and bursting with fresh berry flavor! 🌱✨
Equipment
- Mixing Bowl or Mason Jar – To combine and store the chia pudding.
- Whisk or Spoon – For stirring and preventing clumps.
- Measuring Cups & Spoons – For accurate ingredient portions.
- Refrigerator – To allow the pudding to set properly.
- Optional equipment:
- Blender or Food Processor – If you prefer a smooth, mousse-like texture.
- Mason Jars with Lids – For meal prep and grab-and-go servings.
- Small Serving Bowls or Glasses – For a beautiful, layered presentation.
- 💡 Tip: If you're making a chia pudding smoothie bowl, you'll need a high-speed blender to achieve a thicker, creamier consistency! 😊
Ingredients
Chia Pudding Base:
- ¼ cup chia seeds
- 1 cup unsweetened almond milk or any plant-based milk of choice
- 1 tablespoon maple syrup or honey adjust to taste
- ½ teaspoon pure vanilla extract
- ½ teaspoon lemon zest optional, for extra freshness
Berry Topping:
- ½ cup fresh strawberries diced
- ½ cup fresh blueberries
- ½ cup fresh raspberries
- 1 teaspoon lemon juice
- 1 teaspoon maple syrup optional, for extra sweetness
Optional Add-ins & Toppings:
- ¼ cup Greek yogurt for extra creaminess
- 1 tablespoon shredded coconut
- 1 tablespoon slivered almonds
- 1 teaspoon chia seeds for garnish
- A sprinkle of cinnamon for extra flavor
Instructions
Step 1: Mix the Chia Pudding
- In a mixing bowl or mason jar, combine chia seeds, almond milk, maple syrup, vanilla extract, and lemon zest.
- Stir well to ensure all the chia seeds are fully submerged and evenly distributed.
- Let the mixture sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight for the best texture.
Step 2: Prepare the Berry Topping
- In a small bowl, combine diced strawberries, blueberries, and raspberries.
- Add lemon juice and a drizzle of maple syrup to enhance the natural sweetness.
- Toss everything together and set aside.
Step 3: Assemble & Serve
- Once the chia pudding has set and thickened, give it a good stir to break up any lumps.
- Layer the pudding in serving jars or bowls, alternating with layers of fresh berries.
- Top with Greek yogurt, shredded coconut, slivered almonds, or extra chia seeds for added texture and flavor.
- Enjoy immediately or keep refrigerated until ready to eat!
Notes
Make-Ahead & Storage Tips
Make-Ahead:
- Chia pudding is the ultimate meal-prep-friendly breakfast! Make a batch ahead of time and store it in individual mason jars for a grab-and-go meal.
- The pudding thickens as it sits, so if it becomes too thick, stir in extra almond milk before serving.
Storage:
- Refrigerator: Store chia pudding in an airtight container for up to 5 days.
- Freezer: You can freeze chia pudding for up to 1 month. Thaw in the fridge overnight before enjoying.
- Berry Topping: It’s best to prepare fresh berries right before serving, but they can be stored in the fridge for up to 2 days.