Strawberry Basil Infused Water
Strawberry Basil Infused Water is the perfect way to stay hydrated while enjoying a burst of fresh, natural flavor. Sweet strawberries and aromatic basil come together to create a refreshing, subtly sweet drink that’s light, healthy, and incredibly easy to make. Whether you’re looking for a tasty alternative to plain water, a beautiful drink for brunch, or a cooling beverage on a hot day, this infusion is a game-changer. With just a few simple ingredients and a little time to infuse, you’ll have a deliciously hydrating drink that feels like a spa treat in every sip!
Equipment
- Large Glass Pitcher: Ideal for infusing and serving the water. (Glass is best since it won’t absorb flavors like plastic.)
- Cutting Board & Knife: For slicing the strawberries and lightly crushing the basil.
- Wooden Spoon or Muddler (Optional): Helps release more flavor from the strawberries and basil.
- Infusion Bottle (Optional): Great for on-the-go hydration.
- Fine Mesh Strainer (Optional): If you prefer a smoother drink without floating pieces.
- Ice Cube Tray (Optional): To make strawberry-basil ice cubes for extra chill and flavor.
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 5-6 fresh basil leaves lightly crushed for maximum flavor
- 1 quart 4 cups filtered or sparkling water
- Ice cubes optional, for serving
- 1 lemon or lime sliced (optional, for extra citrusy freshness)
Instructions
- Step 1: Prepare the Ingredients
- Rinse the strawberries and basil leaves under cold water.
- Hull the strawberries and slice them into halves or quarters to release their natural juices.
- Lightly crush the basil leaves between your hands to enhance their flavor and aroma.
- Step 2: Assemble the Infused Water
- In a large pitcher or infusion bottle, add the sliced strawberries and crushed basil leaves.
- Pour in the filtered or sparkling water. If you want an extra citrusy boost, add a few slices of lemon or lime.
- Step 3: Infuse the Flavors
- Stir the ingredients gently to mix everything together.
- Cover the pitcher and let it sit in the refrigerator for at least 2-4 hours to allow the flavors to meld beautifully. For a stronger infusion, let it sit overnight.
- Step 4: Serve & Enjoy
- Before serving, give the water a quick stir and pour it over ice cubes in a glass.
- Garnish with extra fresh basil or strawberry slices for an elegant touch.
- Enjoy the refreshing, subtly sweet taste of this Strawberry Basil Infused Water!
Notes
Make-Ahead Tips:
✔ Prep in Advance: You can prepare Strawberry Basil Infused Water up to 24 hours ahead for the best flavor. Simply slice the strawberries, crush the basil, and combine them with water in a pitcher.✔ Stronger Flavor: If you want a more intense infusion, let it sit in the fridge overnight. Just be sure to remove the basil after 12 hours to prevent bitterness.
✔ Party-Ready Drink: If making this for a gathering, prepare it the night before and store it in the fridge. Give it a quick stir before serving for the freshest taste.
Storage Tips:
✔ Refrigeration: Store in a sealed glass pitcher or an infusion water bottle in the fridge for up to 2 days.✔ Best Freshness Window: For the best taste, drink within 24 hours before the fruit starts to lose its vibrancy.
✔ Prevent Bitterness: Remove the basil after 12-24 hours to keep the water crisp and refreshing.
✔ Straining for Longer Storage: If you want to extend the life of your infused water, strain out the strawberries and basil after 24 hours and store just the infused water—it will last up to 48 hours.
✔ Reusing Ingredients: While you can refill the pitcher with fresh water for a second batch, the flavor will be much milder. If you want a stronger second round, add a few fresh strawberry slices and another basil leaf. 💡 Pro Tip: If you have leftovers, freeze the infused water into ice cubes and use them later to enhance plain water or other drinks!