Strawberry Basil Mojito
This refreshing Strawberry Basil Mojito combines sweet strawberries, fresh basil, zesty lime, and sparkling water for the ultimate clean-eating mocktail or cocktail. Naturally sweetened and bursting with vibrant flavor, it’s the perfect healthy drink recipe for summer sipping, parties, or relaxing at home. Easy, delicious, and made with real ingredients!
Equipment
- Cocktail Muddler: Used to gently mash strawberries and basil to release their natural flavors without over-crushing.
- Citrus Juicer: Helps extract fresh lime juice quickly and efficiently for the perfect zesty base.
- Cocktail Shaker (optional): Great for mixing and chilling ingredients evenly, especially for larger batches.
- Bar Spoon: Ideal for stirring and layering the drink without bruising the fresh herbs.
- Silicone Ice Cube Tray or Crushed Ice Mold: Creates beautiful ice that chills the drink and enhances presentation.
- Glasses for Serving: Use highball glasses, mason jars, or your favorite tall drinkware to showcase the vibrant colors.
Ingredients
- 6-8 Fresh strawberries, hulled and sliced
- 10 Fresh basil leaves
- 1 Tbsp Sugar
- 1 oz Fresh lime juice (about one lime)
- 2 oz White rum
- Club soda
- Ice cubes
- Lime wedges and while strawberries for garnish
Instructions
- Muddle the Strawberries and Basil:In a sturdy glass or cocktail shaker, add the sliced strawberries, basil leaves, and sugar. Use a muddler or the back of a spoon to gently crush the ingredients together. This releases the flavors of the strawberries and basil, creating a fragrant base for your mojito.
- Add the Lime Juice and Rum:Pour in the fresh lime juice and white rum. Give the mixture a good stir to combine all the flavors.
- Fill with Ice and Top with Soda:Fill the glass with ice cubes, then top off with club soda. Stir gently to combine, making sure not to lose the fizz.
- Garnish and Serve:Garnish your Strawberry Basil Mojito with a lime wedge and a whole strawberry. For an extra touch, you can also add a sprig of basil on top.
