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A whole strawberry cheesecake topped with fresh strawberries on a white cake stand, surrounded by more fresh strawberries.

Strawberry Cheesecake

Indulge in the creamy and delicious world of strawberry cheesecake with this easy-to-follow recipe. Start with a buttery graham cracker crust, followed by a rich and smooth cream cheese filling infused with a hint of vanilla and lemon. Bake to perfection, then top with a fresh strawberry glaze for a burst of fruity flavor. Perfect for any occasion, this strawberry cheesecake is a crowd-pleaser that combines classic dessert charm with a touch of elegance. Follow our tips for the best results and explore variations to make it uniquely yours. Happy baking!
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Servings: 12 People
Course: Dessert
Calories: 350
Ingredients Equipment Method

Ingredients
  

For the Crust
  • 1½ Cups Graham cracker crumbs
  • ¼ Cup Granulated sugar
  • ⅓ Cup Unsalted butter, melted
For the cheesecake filling
  • 3 Pkgs (8 ounces each) cream cheese, softened
  • 1 Cup Granulated sugar
  • 1 tsp Vanilla extract
  • 3 Large Eggs
  • ¼ Cup Sour cream
  • 1 tbsp Lemon juice
For the strawberry topping
  • 2 Cups Fresh strawberries, hulled and sliced
  • ½ Cup Granulated sugar
  • 2 tbsp Cornstarch
  • ½ Cup Water
  • 1 tbsp Lemon juice

Equipment

  • 1 9-inch springform pan
  • Mixing bowls (various sizes)
  • 1 Electric mixer or stand mixer
  • 1 Spatula
  • 1 Measuring Cups and Spoons
  • 1 Food processor or blender (for graham cracker crumbs)
  • 1 Saucepan (for strawberry topping)
  • 1 Wooden spoon or silicone spatula (for stirring)
  • 1 Whisk
  • 1 Baking sheet (for the water bath)
  • Aluminum foil (to wrap the springform pan)
  • Cooling rack
  • 1 Knife (for slicing strawberries)
  • 1 Rubber scraper (for scraping down the sides of the mixing bowl)
  • 1 Serving plate or cake stand (for presenting the cheesecake)
  • Oven mitts
  • Toothpicks (optional, for testing doneness)

Method
 

Step 1: Prepare the Crust
  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and set aside.
  2. In a medium bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and mix until well combined.
  3. Press the mixture evenly into the bottom of the prepared pan. Use the back of a spoon to smooth it out. Bake the crust for 10 minutes, then set it aside to cool.
Step 2: Make the Cheesecake Filling
  1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar and continue beating until well incorporated.
  2. Add the vanilla extract and mix until combined. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
  3. Add the sour cream and lemon juice, mixing until smooth and well combined.
  4. Pour the cheesecake filling over the cooled crust, spreading it out evenly.
Step 3: Bake the Cheesecake
  1. Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the center is set and the edges are lightly browned. The center may still be slightly jiggly, but it will firm up as it cools.
  2. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. This helps prevent cracking.
  3. Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight, to set completely.
Step 4: Prepare the Strawberry Topping
  1. In a medium saucepan, combine the sliced strawberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
  2. Remove the saucepan from the heat and let the strawberry topping cool to room temperature.
Step 5: Assemble the Cheesecake
  1. Once the cheesecake has set, remove it from the springform pan and place it on a serving plate.
  2. Spoon the cooled strawberry topping over the cheesecake, spreading it out evenly.
  3. Refrigerate for an additional 30 minutes to allow the flavors to meld.