Blender - To blend the strawberries, lemon juice, sugar, ice cubes, and water into a smooth slushie.
Cutting board - To prepare and hull the strawberries and cut the lemons.
Knife - To hull the strawberries and cut the lemons in half.
Lemon juicer - To extract fresh lemon juice from the lemons.
Strainer - To strain the lemon juice and remove seeds and pulp.
Measuring cups - To measure the quantities of strawberries, water, and ice cubes.
Measuring spoons - To measure the granulated sugar.
Glasses for serving - To serve the finished Strawberry Lemonade Slushie.
Spoon - To stir and taste the slushie for adjustments.