Tasty Vegetable Omelette
Looking for a delicious and nutritious breakfast option? Our Tasty Vegetable Omelette Recipe is the perfect solution! Packed with fresh, colorful vegetables like spinach, bell peppers, and tomatoes, this easy-to-make omelette is ideal for a healthy start to your day or a quick, satisfying dinner. Discover various tips and fun variations to customize your omelette, ensuring every bite is bursting with flavor. Whether you're a fan of spicy, cheesy, or herb-filled omelettes, this recipe has something for everyone. Try it today and elevate your breakfast game!
Equipment
- Cutting Board: For chopping vegetables.
- Chef's Knife: To dice and chop the veggies.
- Mixing Bowl: To whisk the eggs and mix them with milk and seasoning.
- Whisk or Fork: To beat the eggs until frothy.
- Non-Stick Skillet: For cooking the omelette, preferably 8 to 10 inches in diameter.
- Spatula: To fold and serve the omelette.
- Measuring Cups and Spoons: To measure ingredients accurately.
- Plate: For serving the finished omelette.
Ingredients
For the Omelette:
- 3 Large eggs
- 1/4 Cup Milk (optional, for fluffier texture)
- 1/4 Tsp Salt
- 1/4 Tsp Black pepper
- 1 Tbsp Olive oil or butter
For the Filling:
- 1/2 Cup Bell pepper, diced (any color)
- 1/4 Cup Onion, finely chopped
- 1/4 Cup Tomatoes, diced
- 1/4 Cup Spinach, chopped
- 1/4 Cup Mushroom, sliced
- 1/4 Cup Cheese (optional, shredded cheddar or feta)
Instructions
- Prep the Veggies:Start by washing and chopping all the vegetables. Ensure they are cut into small, even pieces to cook evenly.
- Beat the Eggs:In a medium bowl, crack the eggs and add the milk (if using), salt, and pepper. Whisk until well combined and slightly frothy.
- Cook the Veggies:Heat a non-stick skillet over medium heat and add the olive oil or butter. Once hot, add the onions and bell peppers. Sauté for 2-3 minutes until they start to soften.
- Add More Veggies:Add the tomatoes, spinach, and mushrooms to the skillet. Cook for another 2-3 minutes until all the vegetables are tender. Transfer the veggies to a plate and set aside.
- Cook the Omelette:Reduce the heat to medium-low. Pour the egg mixture into the skillet, tilting the pan to ensure the eggs cover the entire surface. Let it cook undisturbed for about 2-3 minutes or until the edges start to set.
- Add the Filling:Sprinkle the cooked vegetables evenly over one half of the omelette. Add the cheese on top of the veggies, if using.
- Fold and Serve:Carefully fold the other half of the omelette over the filling using a spatula. Cook for another minute until the cheese melts and the omelette is fully set.
- Serve Hot:Slide the omelette onto a plate and serve immediately. Garnish with fresh herbs or a sprinkle of extra cheese if desired.