Tequila Collins Cocktail
Discover the perfect Tequila Collins cocktail recipe—a refreshing blend of tequila, fresh lemon juice, and club soda. This easy-to-follow guide includes step-by-step instructions, tips for variations, and personal anecdotes to elevate your cocktail game. Perfect for summer gatherings or a relaxing evening at home. Visit Satisfy Your Cravings for more delicious cocktail recipes and tips!
Equipment
- Collins Glass (or any tall glass)
- Cocktail Shaker
- Jigger (for measuring ingredients)
- Strainer
- Citrus Juicer (optional, for fresh lemon juice)
- Bar Spoon (for stirring)
- Ice Cube Tray (or access to ice)
Ingredients
- 2 Oz Tequila (preferably Blanco or Reposado for a smoother taste)
- 1 Oz Fresh lemon juice (approximately one medium lemon)
- 1/2 Oz Simple syrup (see tip below for homemade syrup)
- Club soda (to top off)
- Lemon wheel (for garnish)
- Ice cubes
Instructions
- Prepare Your Glass:Start by filling a Collins glass (or any tall glass) with ice cubes. This will help chill the glass and keep your drink cold longer.
- Mix the Base:In a cocktail shaker, combine the tequila, fresh lemon juice, and simple syrup. Add a handful of ice cubes to the shaker.
- Shake It Up:Secure the lid on your shaker and shake vigorously for about 10-15 seconds. This ensures that all the ingredients are well-mixed and chilled.
- Strain and Pour:Strain the mixture into your prepared glass over the ice. The fine mesh of the strainer will keep any pulp or ice shards out of your cocktail.
- Top Off with Club Soda:Fill the rest of the glass with club soda. Stir gently to combine, being careful not to lose too much carbonation.
- Garnish and Serve:Finish off with a lemon wheel on the rim of the glass or floating on top. Serve immediately and enjoy!