The Perfect Aperol Spritz
Elevate your summer gatherings with our Aperol Spritz recipe, capturing the essence of Italian aperitivo culture in every sip. Crafted with the finest ingredients and expert tips, this refreshing cocktail promises to delight your taste buds and impress your guests. Join us as we dive into the art of mixology and discover the secrets to crafting the perfect Aperol Spritz. Cheers to unforgettable moments and vibrant flavors!
Equipment
- Large Wine Glass: This is the traditional glass for serving an Aperol Spritz, offering enough room for ice, liquid, and garnishes while enhancing aroma and presentation.
- Measuring Jigger: Ensures precise pouring of Aperol, Prosecco, and soda water, keeping your 3-2-1 ratio perfectly balanced every time.
- Bar Spoon: A long-handled spoon is ideal for gently stirring the drink to combine ingredients without losing carbonation.
- Citrus Zester or Peeler: Perfect for adding an elegant orange peel garnish or zest to enhance the drink’s aroma and visual appeal.
- Ice Cube Tray (Large Cubes Preferred): Large cubes melt slower and keep your Spritz chilled without watering it down too quickly.
Ingredients
- Prosecco: 3 parts (90 ml)
- Aperol: 2 parts (60 ml)
- Soda water: 1 splash (about 30 ml)
- Ice cubes: Enough to fill the glass
- Orange slice: For garnish
Instructions
- Fill the Glass:Start by filling a wine glass with ice cubes to the brim. This keeps your drink chilled and refreshing.
- Pour the Prosecco:Add the Prosecco slowly over the ice, allowing it to mix gently without losing its effervescence.
- Add the Aperol:Follow with Aperol. Its vibrant color and herbal-bitter profile will start to meld beautifully with the sparkling wine.
- Splash of Soda:Top off with a splash of soda water. This addition helps to balance the sweetness and aids in the perfect mingling of flavors.
- Garnish and Serve:Stir gently to combine. Slice a fresh orange wheel and place it on the rim of your glass for that iconic look and a hint of citrus.