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A creamy Vanilla Almond Chai Latte in a white mug, topped with a red heart design made of cinnamon, surrounded by pink flowers and spice jars.

Vanilla Almond Chai Latte

Allison Dennison
This homemade Vanilla Almond Chai Latte is a warm, spiced, and naturally sweetened drink that’s dairy-free, cozy, and easy to make! Infused with cinnamon, ginger, cardamom, and vanilla, this creamy latte can be enjoyed hot or iced. Perfect for any season, it’s a healthier and more flavorful alternative to store-bought chai. Customize it to fit your diet—vegan, keto, paleo, or sugar-free! Ready in minutes, this comforting latte is your go-to homemade café-style treat. ☕✨
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Course Beverage, Breakfast, Brunch, Drinks
Cuisine Fusion, Health Drinks, Indian-Inspired
Servings 2
Calories 100 kcal

Equipment

  • 1 Small saucepan – For brewing the chai concentrate
  • 1 Fine mesh strainer or tea infuser – To strain out the spices and tea leaves
  • 1 Whisk or spoon – For stirring in the sweetener and spices
  • 1 Milk frother or immersion blender – To create a creamy, foamy texture (optional but recommended)
  • 1 Measuring spoons & cups – For accurate ingredient portions
  • 1 Mug or heatproof glass – For serving hot lattes
  • 1 Tall glass & ice cubes – If making an iced version
  • 1 Airtight jar or bottle – For storing extra chai concentrate

Ingredients
  

For the Chai Base

  • 2 cups water
  • 2 black tea bags or caffeine-free rooibos for a no-caffeine option
  • 1 cinnamon stick
  • 3 whole cloves
  • 2 whole cardamom pods crushed
  • 1- inch piece of fresh ginger sliced
  • 1 star anise optional, for extra warmth
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons maple syrup or honey adjust to taste

For the Almond Milk Froth:

  • 1 ½ cups unsweetened almond milk
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 teaspoon maple syrup or honey optional, for extra sweetness

For Garnish

  • A sprinkle of ground cinnamon
  • A dash of nutmeg
  • A cinnamon stick for stirring

Notes

Make Ahead and Storage Tips

  • Make Ahead: You can prepare the chai concentrate ahead of time by doubling or tripling the recipe and storing it in an airtight container in the refrigerator for up to 5 days. Simply reheat and add frothed almond milk when ready to enjoy!
  • Storage: If you have leftover chai, store it in a sealed jar in the fridge and reheat as needed. Avoid storing frothed milk, as it’s best enjoyed fresh.
  • Freezing Tip: Pour leftover chai concentrate into an ice cube tray and freeze. When ready to use, drop a few cubes into warm almond milk for a quick latte fix!
Keyword Chai Latte with Almond Milk, Chai Tea Latte Recipe, Dairy-Free Chai Latte, Easy Chai Latte Recipe, Healthy Chai Latte, Homemade Chai Latte, Iced Chai Latte, Keto Chai Latte, Paleo Chai Latte, Spiced Chai Latte, Sugar-Free Chai Latte, Vanilla Almond Chai Latte, Vegan Chai Latte