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Refreshing whipped frozen lemonade served in mason jars, garnished with lemon slices and straws, set on a wooden table surrounded by fresh lemons and vibrant summer flowers. Perfect summer beverage for cooling down on hot days.

Whipped Frozen Lemonade

Beat the heat with our Whipped Frozen Lemonade! This easy and refreshing summer drink combines tangy fresh lemons and creamy whipped cream for the perfect balance of zest and sweetness. Ideal for hot days and family gatherings, this recipe includes tips for making low-sugar and dairy-free versions. Dive into this frosty delight and enjoy a burst of summer in every sip. Try it today and discover why it's a must-have for your summer menu! Visit Satisfy Your Cravings for more delicious recipes and culinary inspiration.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks
Servings 4
Calories 180 kcal

Equipment

  • Blender: Essential for blending the lemonade base and ice to achieve a smooth, slushy consistency.
  • Mixing Bowl: Used for whipping the cream. A metal or glass bowl works best and can be chilled for better results.
  • Whisk or Electric Mixer: To whip the heavy cream until soft peaks form. An electric mixer makes this process quicker and easier.
  • Citrus Juicer: Helpful for extracting fresh lemon juice efficiently.
  • Measuring Cups and Spoons: For accurately measuring the ingredients like lemon juice, sugar, and cream.
  • Spatula: Useful for scraping down the sides of the mixing bowl and blender.
  • Serving Glasses: Tall glasses are ideal for serving the whipped frozen lemonade.
  • Spoon or Straw: For serving and enjoying the drink.
  • Freezer (optional): To chill the glasses before serving, keeping the drink colder for longer.

Ingredients
  

For the Lemonade Base:

  • 1 Cup Fresh lemon juice (about 4-6 lemons)
  • 1/2 Cup Granulated sugar
  • 1 Cup Cold water
  • 2 Cups Ice cubes

For the Whipped Cream:

  • 1 Cup Heavy whipping cream
  • 2 Tbsp Powdered sugar
  • 1 Tsp Vanilla extract

Instructions
 

  • Step 1: Prepare the Lemonade Base
    Juice the Lemons: Start by juicing the lemons to get about 1 cup of fresh lemon juice. Roll the lemons on the counter before juicing to get the most juice out of them.
    Mix the Lemonade: In a blender, combine the lemon juice, granulated sugar, and cold water. Blend until the sugar is completely dissolved.
    Add Ice: Add the ice cubes to the blender and blend on high until the mixture is smooth and slushy. Taste and adjust the sweetness if necessary.
  • Step 2: Make the Whipped Cream
    Chill the Bowl and Whisk: For best results, place your mixing bowl and whisk in the freezer for about 10 minutes before making the whipped cream.
    Whip the Cream: In the chilled bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whisk on high speed until soft peaks form.
  • Step 3: Combine and Serve
    Layer the Drink: In a tall glass, pour the whipped lemonade base halfway. Top it with a generous dollop of whipped cream.
    Garnish and Enjoy: Garnish with a lemon slice or a sprig of mint if desired. Serve immediately with a straw or a spoon.
Keyword DairyFreeRecipes, EasyLemonadeRecipe, FamilyFriendlyDrinks, HealthyLemonadeOptions, HomemadeWhippedCream, LemonDessert, RefreshingSummerBeverages, SummerDrinkRecipes, WhippedFrozenLemonade